Entrepreneurs

Chef, author, Healthy & Sustainable Food Program Director at Harvard University, Sustainability Fellow in Residence at the New England Aquarium, National Geographic Fellow.

Assistant Professor in Auburn University’s School of Fisheries, Aquaculture & Aquatic Sciences and a marine extension specialist at the Alabama Cooperative Extension System.

Braddock Spear is head of the Sustainable Fisheries Partnership's Systems Division, which oversees science, analysis, FIP ratings and standards, IT infrastructure, and systems design for the Partnership.

Restorative ocean farmer and founder of one of the first 3D ocean farms in the country, Thimble Island Oyster Co., which uses the full water column to harvest shellfish and seaweed.

Bryan Szeliga is a buyer engagement program manager for Sustainable Fisheries Partnership who works with North American seafood partners to develop and implement sustainable seafood policies.

Native Athabaskan Eyak fisherman from the Alaskan Copper River Delta and Founder of Redzone, a First Nations project created in the wake of the 1989 Exxon Valdez oil spill.

Eric Enno Tamm is the team leader for traceability initiatives at Ecotrust Canada, a Vancouver-based charitable nonprofit that launched the seafood traceability system ThisFish in 2010.

Frank Terzoli serves as vice president of business development and sales, seafood at Frequentz.

Owner & CEO of Red’s Best, an innovative technology and logistics platform that builds efficiency and traceability in order to support small fishing fleets and ensure maximum freshness.