The future of fish as we see it
Saving fish is a messy business. See how we make sense
of the complexity and surface solutions.
Future of Fish developed this introduction video to help teach chefs and food-service professionals about the importance of Storied Fish.
Future of Fish put together this training video to help Sustainable Seafood Week Dine Out restaurant staff talk to diners about the sustainable seafood on their plates.
In July 2013, the Future of Fish team flew to New Orleans to facilitate a two-day Co-Design workshop, as a follow-up to The Oyster Opportunity report.
Future of Fish was the runner-up in the 2012 Buckminster Fuller Challenge, an incredible honor for anyone in the field of socially responsible design.
Contact Us to learn more about how we work with small and mid-sized companies to create thriving markets and healthier oceans.
