Resources

Pair industry and restoration in a way that taps into underutilized resources and piggy- backs on infrastructure and know-how that exists in other industries

Demand for oyster shell far outstrips supply. Increase the supply of shell to decrease the cost of restoration.

Aquaculture has been around for millennia. But aquaculture as an industrial food system is in its adolescence, suffering from major growing pains.

Eating fish these days is a game of bait and switch: what you think you’re buying isn’t what you get.

The challenges of developing-nation fisheries look very different from those of their commercially developed brethren.

Buying seafood is easy. Sourcing seafood responsibly is not. Consumers and retailers alike must wade through growing lists of health and environmental considerations when purchasing responsible seafood.

How can you regulate something you can’t see? That seemingly impossible task is exactly the core mission of fisheries managers.

Piracy pays. Growing seafood demand, combined with fewer fish, poor traceability systems, and a vast ocean impossible to patrol adds up to big returns for illegal fishers.

At one time almost all fishers fished as much as they could, as fast as they could, racing to catch as many fish as possible before the season ended or the total catch landed by all fishers reached its legal, predetermined cap.

Large commercial fishing vessels more closely resemble space ships than boats. Wall-to-wall electronics allow captains to “see” beneath the surface to find ever-scarcer fish.

Contact Us to learn more about how we work with small and mid-sized companies to create thriving markets and healthier oceans.

Future of Fish was born from a unique partnership between Ashoka, The David and Lucile Packard Foundation, and Central, a design strategy firm.