The Fisheye

Plated dish of octopus

Towards a Sustainable Seafood Movement in Peru

May 2, 2019
In Peru, chefs are influencers. Armed with international training, Michelen-starred restaurants, and huge Instagram followings, Peru’s hottest culinary stars help drive the food scene and can elevate a humble ingredient or regional dish to cult status. This influence extends well beyond the country’s borders: gastronomic tourism is booming, and the World Travel Awards has named Peru one of the world’s top culinary destinations for seven years in a row.

Connecting the Dots: the need for Fishery System Intermediaries

April 1, 2019

This is the first in a series of blog posts about fisheries system intermediaries.

5 Things to Watch in 2019: from transparency to blue carbon

February 19, 2019
Halfway through February, and 2019 is already full of oceans and fisheries developments. Whether its legislation in Chile to help combat illegal, unregulated and unreported fisheries; damage to the Great Ocean Cleanup’s plastic-catching system; or strong words and promised action from world leaders, oceans and fisheries are making headlines. Here at Future of Fish, we’ve been thinking about the “big things” to watch in 2019—those initiatives and topics that may be critical drivers of more sustainable fisheries and healthy ocean ecosystems. Given that no one intervention or action alone is going to result in the change we need to see, it’s heartening to read about work happening in a broad range of areas. Here are five things we’re keeping an eye on in 2019. And we’re curious to know: what’s on your radar for this year?
Prototyping in El Quisco

Moving forward: ideas co-designed

January 29, 2019
During the months of October and November, we helped to create the space for co-design to occur, and with our partners we conducted 7 workshops across 4 caletas. These were spaces where we rolled out the red carpet for creativity and innovation, and allowed thinking, idea development, and business plan skeletons to emerge: all approaches or ways to improve aspects of the sustainability of the fisheries (mainly hake) that members of the syndicates are embedded in.
Fishing vessels in Ancon, Peru

Fishing for Opportunity in Peru

January 18, 2019

At Future of Fish, we’re proud of the work we do to help transition fisheries towards positive social, environmental and economic outcomes for coastal communities and their oceans. Whether we’re working in Chile, Belize, or in the US, our Fisheries Development Model helps us take a structured, design-focused approach to making long-term systemic change.