Helen Packer is joining Future of Fish as an intern in the Fall of 2018.
Helen holds a BSc in Marine Biology and an MSc in Marine Resource Management. In 2014, Helen joined Anova Food USA, managing its Fishing & Living program, a sustainability initiative that works collaboratively with supply chains, NGOs and governments to improve social and environmental practices in the tuna industry. In September 2016, Helen started a PhD at Dalhousie University (Halifax, Canada) exploring responsible business practices in the seafood industry, focusing on mid-chain tuna suppliers.