seafood

Expanding on the launch of our Storied Fish research report, The Untapped Potential of Story to Sell Seafood, we caught up with Sean Barrett, Co-Founder of Dock to Dish to hear how spreading the message of “know your fisherman” has allowed restaurants to market Storied Fish at top prices, and has inspired chefs to demand story with their seafood.

Come explore innovative ecosystem service management opportunities and tools with us at the world’s premier conference on seafood sustainability.

On February 11, Future of Fish and F.L.O.W. Collaborative will host an interactive workshop at the SeaWeb Seafood Summit in New Orleans. Participants can explore ecosystem service valuation as a mechanism for financing sustainable fisheries.

In the last 10 years we’ve seen 25 of the top U.S. retailers make commitments to purchasing sustainable seafood. We’ve seen a lot less traction and follow-through. Leading companies could be doing a lot more to drive supply chains in the right direction.

The Seafood Expo North America offers the unique opportunity to meet and mingle with people from every possible facet of the seafood industry. We decided to take advantage of this convergence of players to ask four simple questions about what the industry looks like from the inside. Here's what we heard.

This week, triple-bottom-line online site Triple Pundit, launched Sustainable Seafood: the Business of a Healthier Catch. And if the first article in the series is representative of what’s to come, this channel promises to push the envelope on how we re-imagine solutions to overfishing.