traceability

Part 3: How Technology Can Save the Oceans… with a little bit of help

We know them from grocery store checkouts—barcodes and QR codes are ubiquitous on retail shelves. What if that same technology could help us trace our fish? From seafood suppliers and producers to retailers and chefs, the power of technology to promote traceability and storytelling is catching on.

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Part 2: How Technology Can Save the Oceans… with a little bit of help

In part 2 of our 4-part series on how technology can help save the seas (with a little help), we turn our attention to innovations in regulation and enforcement. It might not sound exciting, but these companies are using satellites, aerial mapping, and drones to help fight overfishing and exploitation of the oceans.

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From Co-Design to Pod: Insights and Anecdotes from the Future of Fish Co-Design Process, part 2

When we left off, our teams had just finished presenting ideas, building prototypes, and acting out a version of the world in which their ideas come to life. But it still felt hypothetical. The re-convening—as designed by our for-profit partner Flip Labs is when we nail down real, actionable next steps. It’s here that we begin to strategize about funding, and start the critical transition from “teams” to “Pods”. Let’s dive in.

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Designing for Change: Insights and Anecdotes from the Future of Fish Co-Design Process, part 1

Supply chains are messy. They’re made up of a whole jumble of people and places, each with their own sets of priorities, motivations, and needs. And they’re always changing. From the outside, it can be difficult to decipher what’s going on. In a supply chain like seafood, that murkiness means it’s often impossible to follow a fish from ocean to plate. That’s why we don’t try to impact supply chains from the outside.

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